In April we have chicken theme in our food experiments. Open fire , hot spices and colorful vegetables characterize our spring time cuisine, and the menu is dedicated to a local bandit from the 18th century, called Jaime El Barbudo. Here is the MENU OF JAIME EL BARBUDO: Champignon (mushroom) soup , Pinchitos de longaniza roja (barbecued Spanish raw, red sausage with paprika powder), Hot wings with rice and for dessert, coffee prepared with open fire.
Also we will study and open a new trekking route following Jaime's footprints in Rio Chicamo, Abanilla.
Finca Sofia Team.
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