"Paella Valenciana", is a typical on rice based countryside food tradition. Paella was prepared outside on open fire during the day and served later under the fresh and cool shade which the green trees and plants gave. In rural areas it's ingredients are still from the local vegetable production and the meat is rabbit or chicken or both mixed on the pan. The open fire from dried grape-vine wood gives it the authentic Levantine aroma .
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| The Chef "Pepe "from Albatera cooking the ingredients on open fire. |
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| "Paella Valenciana" redy for serving. |
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| Finca Sofia Team enjoying the magnificent afternoon in Los Vives with the Chef's family. |
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"Chef Thor" holding a functioning musket , which has been used in "Fiestas de Moros y Cristianos" in Albatera.
FINCA SOFIA TEAM |
