maanantai 28. tammikuuta 2013

THIS IS WHAT WE EAT IN LOS VIVES!

Lettuce growing in the new cultivating module: Lactuca sativa  ,  " Oak leaf" lettuce and " Butter "lettuce.
Fresh herbs growing : Parsley (Petroselinum crispum ) and Dill (Anethum graveolens)
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Here are two photos showing how our new cultivating  module system is producing clean, insect free and ecological herbs and vegetables with very low water consumption.

FINCA SOFIA TEAM

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