THIS IS WHAT WE EAT IN LOS VIVES!

Lettuce growing in the new cultivating module: Lactuca sativa  ,  " Oak leaf" lettuce and " Butter "lettuce.

Fresh herbs growing : Parsley (Petroselinum crispum ) and Dill (Anethum graveolens)

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Here are two photos showing how our new cultivating  module system is producing clean, insect free and ecological herbs and vegetables with very low water consumption.

FINCA SOFIA TEAM

NEW IMAGES FROM FINCA SOFIA

ADSL Internet tower.

 Here are some recently taken photos from the surroundings of LOS VIVES.



My friend Toimi examining the new ADSL energy independent
Internet connection tower.Now we have a possibility for several computers or android mobile phones connected to the NET.

The main house seen from east, behind the canyon.

The scenery to east from the main house.

The main entrance to the farm and to the house.

FINCA SOFIA TEAM

CONNECTING PEOPLE!

We just opened a new wireless internet connection for our ecological purposes to have faster media services. We used to connect internet with prepaid mobile operator. So in the future, it is possible to connect several computers and android mobile telephones same time to Internet. All energy is supplied for the system  with solar panels.
The location for our finca you can also  find in Google Maps,printing : FINCA SOFIA, and choosing option 03315 Los Vives,Alicante, SPAIN.
What is happening here in Los Vives, it is possble to follow in Twitter / scanpolar.
Ecological salutes!
FINCA SOFIA TEAM
   www.twitter.com/@scanpolar

EATING WELL IN SPAIN

 

A fresh salad assortment  from our own ecological vegetable plantation and spinach soup with" Zimbabwe chicken" eggs.Can one ask more?

FINCA SOFIA TEAM

AROMA AURORA BOREALIS

This will be the LOGO for Fincasofia's Culinary Trend called Aroma Aurora Borealis. 

CHEF THOR

14 N, FINCASOFIA TEAM WORKING AGAINST CRISIS

Our educated and hard-working team decided to use the Spanish General Strike Day as a humble happening  to improve our self-supporting ecological vegetable and herb production.  On that day we started to use new cultivating modules (CM) . These are white water penetrating bags  doubled outside from the middle. Each have a size 1m x 1m x  0.5m. They are filled with  our own compost and mineral soil mixture. This method is very effective against plagues like insects, snails and rabbits. Also it helps to spare water and avoids the local weed to flourish.
14. of november  will be remembered  in Fincasofia as  a day for the  declaration of   a permanent GENERAL STRIKE AGAINST  ENVIRONMENTAL  DESTRUCTION.

JOUKO OFVERBERG

CHEF THOR'S SAGA MENU

Every year in September  we enjoy a traditional Viking Night. Basic drinks are Beer, Vino Tinto,Scots Whiskey, and Russian Vodka. The Fiesta starts with bonfire and light is from candles and small oil fires .
We have as starter Spanish type tapas in small  Chinese ceramic spoons. This year it was 2 different tapas:
TAPA I, ingredients: hot smoked mussels, Greek Feta cheese,honey and Moscatel wine.
TAPA II, ingredients: hot smoked mussels, semi boiled quail eggs,creamy Felix horse reddish paste,smoke flavored virgin extra olive oil,salt and pepper.
MAIN COURSE
Ingredients:smoked pork in Thor's Red Hot Sauce cooked 24 hours in low temperature served with Thor's Garlic oil and Hunter's potatoes ( cooked in the bonfire coals,covered with aluminium)
II COURSE
Barbecued pork cutlet with Thor's Tamarind Sauce and Red Hot Sauce, served with pies and French fries
DESSERT
Fig with dark cacao powder and grenadine fruit buck shots with cream.

The night ends when the last one go to sleep about 5 AM.

CHEF THOR