PAELLA VALENCIANA WITH RABBIT.

"Paella Valenciana",  is a typical  on rice based countryside food tradition. Paella was prepared outside on open fire  during the day  and served later under the fresh and cool shade which the green trees and plants gave. In rural areas  it's ingredients are still  from the local vegetable production  and the meat is rabbit or chicken or both mixed on the pan. The open fire from  dried grape-vine wood gives it the authentic Levantine  aroma .  

The Chef "Pepe "from Albatera cooking the ingredients on open fire.

"Paella Valenciana" redy for serving.

Finca Sofia Team enjoying the magnificent afternoon in Los Vives with  the Chef's family.

"Chef Thor" holding a functioning musket , which has been used in "Fiestas de Moros y Cristianos"  in Albatera.

FINCA SOFIA TEAM

THIS IS WHAT WE EAT IN LOS VIVES!

Lettuce growing in the new cultivating module: Lactuca sativa  ,  " Oak leaf" lettuce and " Butter "lettuce.

Fresh herbs growing : Parsley (Petroselinum crispum ) and Dill (Anethum graveolens)

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Here are two photos showing how our new cultivating  module system is producing clean, insect free and ecological herbs and vegetables with very low water consumption.

FINCA SOFIA TEAM

CONNECTING PEOPLE!

We just opened a new wireless internet connection for our ecological purposes to have faster media services. We used to connect internet with prepaid mobile operator. So in the future, it is possible to connect several computers and android mobile telephones same time to Internet. All energy is supplied for the system  with solar panels.
The location for our finca you can also  find in Google Maps,printing : FINCA SOFIA, and choosing option 03315 Los Vives,Alicante, SPAIN.
What is happening here in Los Vives, it is possble to follow in Twitter / scanpolar.
Ecological salutes!
FINCA SOFIA TEAM
   www.twitter.com/@scanpolar