"RAPUJUHLAT" ALSO IN SOUTHERN SPAIN.

We will imitate the old Finnish culinary tradition also here in southern Spain. We need to buy a variety of different kind of  fresh crabs, which we normally cannot have alive here in Costa Blanca . In Finland you never cook or use a crab as human food if the animal  is  dead.
Finnish "Rapujuhlat" ingredients are lot of "happy" alive river crabs. Lot of dill and toasted bread slices.
Lot of ethnic gourmands, a lake side place between birch trees and a mystic illumination with natural fires, and the Russian inherit for the  Finnish kitchen, French white wine or Champagne and ice cold Finnish vodka "Koskenkorva " schnapps .

A plate of Finnish boiled river crabs.

                   FINCA SOFIA TEAM