"ZIMBABWE" CHICKEN'S WILD LIFE OUT OF THE HEN-COOP.

There was totally 16 eggs,and one egg rolled out from the nest, and was abandoned.

Three one day old chickens lurking under the "mother".

At last it was 9 chickens and 6 eggs was not fertilized.

The nine "braves" enjoying chicken life.

Outside the hen-coop the world is cruel. We have hawks, owls, foxes and cats and a small chicken cannot survive the total freedom.
                                   
                                     FINCA SOFIA TEAM.

"RAPUJUHLAT" ALSO IN SOUTHERN SPAIN.

We will imitate the old Finnish culinary tradition also here in southern Spain. We need to buy a variety of different kind of  fresh crabs, which we normally cannot have alive here in Costa Blanca . In Finland you never cook or use a crab as human food if the animal  is  dead.
Finnish "Rapujuhlat" ingredients are lot of "happy" alive river crabs. Lot of dill and toasted bread slices.
Lot of ethnic gourmands, a lake side place between birch trees and a mystic illumination with natural fires, and the Russian inherit for the  Finnish kitchen, French white wine or Champagne and ice cold Finnish vodka "Koskenkorva " schnapps .

A plate of Finnish boiled river crabs.

                   FINCA SOFIA TEAM